Bridging Japanese Food culture
with a global audience
We create platforms and systems for people involved in food
industry to maximize the appeal and potential of Japanese cuisine.
While Japanese food and food culture attract global attention,
Japanese people are not fully capitalizing on these opportunities...
This frustration was a reason to drove me to start our business.
"Want to work internationally but lacking experience and connections…"
" "language barriers…"
"It's difficult to analyze oneself objectively…"
there are several reasons.
We see this situation as "wasteful" and develop platforms
and systems by analyzing from an external perspective,
connecting domestic and international spheres freely to help companies,
organizations, and individuals maximize their potential.
Japanese food has so much more to offer.
We want to create the future together.
With this strong determination,
we continue to challenge ourselves.
About Office MUSUBI
"Office MUSUBI" is a specialized company bridging Japanese food culture with a global audience. Japanese food refers to a broad domain including restaurants, ingredients, products, as well as chefs, producers, and developers. Our methods include production, branding, marketing, talent development, information dissemination, product development, market expansion, and business support. We conduct business at global standards by maintaining constant communication with the world, leveraging our network of overseas chefs, producers, and marketers we have cultivated.
Business Description
A specialized company bridging Japanese food culture
with a global audience
Business production, coordination, overseas strategy, branding, information dissemination, talent development, product development, market expansion, event planning, research, casting, consulting, etc.
Major Cases
Advisor to the "2025 Japan International Exhibition Osaka Pavilion" Promotion Committee for food-related planning, "G7 Economic Ministers' Summit" reception planning, production and operation planning for food experimental space "OSAKA FOOD LAB," attracting and serving as Japan contact for America's largest food market "SMORGASBURG," coordinating overseas media coverage and production advice (Netflix, Apple, Eater New York), branding and export channel formation for "Olive Beef" to the US market, branding, antenna shop establishment, and distribution channel formation for "South Shinano Agricultural Products," advisor to "Aichi Food Export Research Association" for US market branding and export channel formation, export promotion advisor and overseas market development support for the "Ministry of Agriculture, Forestry and Fisheries," producer for "Food Creative City Osaka Promotion Organization" - branding to globally promote Osaka's "food," planning proposals for urban status improvement, etc.
